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​Miami: 

Previous Programming 

Miami:

Roots to Table is a two-week hands-on experience where girls learn to grow fresh herbs, fruits, and vegetables and turn them into nourishing meals and creative beverages made with whole, fresh ingredients. Week one focuses on edible gardening and foundational cooking skills, while week two builds on recipe creation, flavor exploration, and refreshing drink-making using garden-grown ingredients. Throughout the program, participants gain confidence in the kitchen, connect to food from soil to table, and explore healthy, culturally rooted ways of eating and drinking.

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Upcoming Classes

Storybook Cooks is a culturally enriching program designed for girls ages 5-8 (grades K-2) that blends the joy of storytelling with hands-on cooking activities to enhance reading comprehension, foster creativity, and build foundational culinary skills. This program is important because it nurtures a love for reading, encourages self-expression, and introduces valuable life skills in a fun, engaging, and interactive environment.

Flavor Flip: Sweet & Savory Edition is a 5-day hands-on culinary cohort in which girls explore how a single ingredient can be transformed into both a savory entrée and a sweet dessert. Each day highlights a different seasonal ingredient while building skills in baking, roasting, and flavor balancing. By the end of the week, participants gain confidence in the kitchen and a deeper understanding of how to create versatile, flavorful dishes from everyday ingredients.

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 Baltimore: